For Earth Day: 17 things we do to live a little greener

We’ve been composting yard and kitchen scraps almost as long as we’ve lived in our house – and that’s 26 years. We keep a bin in the kitchen where we toss the inedible vegetables and other non-meat scraps (though I do recycle shellfish shells) for the composter. This last year, Jon set up a worm composting box so we’ve been sharing scraps with them.

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